The secret to Harvest Moon's vegetables lies partly in the rich volcanic soils, partly in the mild maritime climate, partly in the pristine waters with which crops are nourished and partly in the attention to detail provided by Harvest Moon. 

These soils are renown for their ability to produce consistently high quality vegetables. Combine this with a long growing season and temperate climate, without the extreme heat of summer or cold of winter, and the result is exceptionally flavoursome vegetables.

A Quality Product

Harvest Moon has developed a reputation of supplying consistently high quality vegetables. This is demonstrated by its participation in various quality assurance standards: WQA, SQF 2000, Freshcare and GlabalGAP.

Harvest Moon's quality produce is achieved through an integrated and sustainable approach to crop production. Each stage of production is strictly managed and monitored.

The initial stages involve:

·         site and seed selection ;

·         soil analysis;

·         ground preparation;

·         fertiliser application;  

·         irrigation; and

·         crop protection.